Blu DTR Menu

Aoi Japanese Nachos

Tuna and salmon poke, wonton chips, jalapeños, sesame seeds, wasabi peas, onion, tobiko, spicy mayo, eel sauce

DTR Carpaccio

Hamachi, jalapeño, house spicy ponzu, crispy capers, microgreens

Blu's Wild Salmon Dip

House-smoked and served with pita bread and cucumbers

Scallop & Toro

Hokkaido scallop, bluefin toro, ginger vinaigrette, kizami wasabi, and local microgreens

Wild Coconut Shrimp

Fried with maple-chile sauce

Onigiri

Goat cheese and scallions tossed in lava sauce

Lava Lobster

Tempura lobster with lava sauce, goat cheese, and scallions

Filet Negi-ma

Charred spring onion, house teriyaki

Edamame

Sea salt or roasted garlic

DTR Roll

Spicy tuna, avocado, tempura shrimp, soy paper. Top: tuna, white tuna, eel sauce, wasabi aioli, crispy jalapeños

Blu Roll

Smoked salmon, soft-shell crab, jalapeño, and avocado. Topped with tobiko, eel, eel sauce, spicy sauce, scallions, and sesame seeds

Blu Maui

Coconut shrimp, mango, and avocado. Topped with tuna, tropical Maui sauce, tobiko, and scallions

Whipple Roll

Soft-shell crab, spicy tuna, avocado, and jalapeño. Topped with salmon, yellowtail, yuzu, and crispy jalapeño

Blackened Dragon

Soft-shell crab, snow crab, avocado, and jalapeño. Topped with blackened tuna, avocado, sauces, garlic, yuzu tobiko, and local microgreens

Shaggy Dog Roll

Shrimp tempura, avocado, and cucumber. Topped with shredded crab, eel sauce, and spicy mayo

Flaming Blue

Tempura shrimp, spicy crab, avocado, and cucumber. Topped with eel, ebi, smoked salmon, and sauces. Lit tableside!

Love Roll

Spicy crab, tempura asparagus, and avocado. Topped with blackened eel, seven-spice seasoning, spicy sauce, eel sauce, and tobiko

Diablo Roll

Soft-shell crab, salmon, avocado, jalapeño, Japanese hot mustard, and red pepper soy paper. Topped with spicy tuna, wasabi aioli, and wasabi pea crunch

Vandam Roll

Fried roll with crab, chef’s choice fish, cream cheese, avocado, and jalapeño. Topped with sauces, scallions, tobiko, and strawberries

City Hall Roll

Salmon, cucumber, jalapeño, avocado, and crab. Topped with tuna, lemon, and citrus tobiko

Darwin Roll

Tuna, salmon, yellowtail, avocado, wrapped in tobiko

California Roll

Crab, cucumber, avocado

Crunchy Roll

Tempura shrimp, cream cheese, and avocado, rolled in crunch and topped with eel sauce

Shrimp Tempura Roll

Cucumber, avocado, sesame seeds

Unagi Roll

Eel, avocado, cucumber, sesame, sauce

Spicy Roll

Scallion, cucumber, radish sprouts, spicy mayo

Spider Roll

Soft shell crab, cucumber, avocado, eel sauce

Veggie Roll

Cucumber, avocado, asparagus

Maki Roll

Yellowtail, tuna, or salmon

Philly Roll

Blu’s wild smoked salmon, cream cheese, avocado

Rainbow Roll

Snow crab, avocado, cucumber, and chef’s choice fish

Shrimp - Ebi Nigiri

6 pieces

Shrimp - Ebi Sashimi

6 pieces

DTR Sushi Boat

Assorted rolls, sashimi and nigiri

Chirashi

Chef’s choice sashimi over sushi rice

Sashimi Platter

No customizations

Nigiri Platter

No customizations

Chef’s Choice Hand Roll

Chef’s choice hand roll

Sweet Chile Black Bass

Fried whole bass, rice, veggies

Japanese Curry Bowl

Carrots, mushrooms, onions, sushi rice, and filet mignon, shrimp, or tofu

Fish N’ Chips

Battered wild haddock, house-cut chips, tartar sauce

Oishi Yaki Udon

Garlic-ginger, asparagus, veggies

Miso Butter Mussels

Served with toasted naan

Udon

Noodles, carrots, mushrooms, scallions

Crispy Mandarin Chicken Salad

Romaine, carrots, crispy wontons, roasted almonds, scallions, orange-ginger dressing

Seaweed Salad

Beets, sesame seeds

Spicy Ika Salad

Scallions, cucumber, housemade ponzu, sriracha

Poke Salad

Tuna or salmon, spring mix, shredded veggies, avocado, cucumber, tobiko, yuzu dressing

Miso

Tofu, seaweed, scallions