Blu DTR Menu

Hamachi, jalapeño, house spicy ponzu, crispy capers, microgreens

House-smoked and served with pita bread and cucumbers

Hokkaido scallop, bluefin toro, ginger vinaigrette, kizami wasabi, and local microgreens

Goat cheese and scallions tossed in lava sauce

Tempura lobster with lava sauce, goat cheese, and scallions

Charred spring onion, house teriyaki

Sea salt or roasted garlic

Romaine, carrots, crispy wontons, roasted almonds, scallions, orange-ginger dressing

Beets, sesame seeds

Scallions, cucumber, housemade ponzu, sriracha

Tuna or salmon, spring mix, shredded veggies, avocado, cucumber, tobiko, yuzu dressing

Tofu, seaweed, scallions

Fried whole bass, rice, veggies

Carrots, mushrooms, onions, sushi rice, and fillet mignon, shrimp, or tofu

Battered wild haddock, house-cut chips, tartar sauce

Garlic-ginger, asparagus, veggies

Served with toasted naan

Spicy tuna, avocado, tempura shrimp, soy paper. Top: tuna, white tuna, eel sauce, wasabi aioli, crispy jalapeños

Smoked salmon, soft-shell crab, jalapeño, and avocado. Topped with tobiko, eel, eel sauce, spicy sauce, scallions, and sesame seeds

Coconut shrimp, mango, and avocado. Topped with tuna, tropical Maui sauce, tobiko, and scallions

Soft-shell crab, spicy tuna, avocado, and jalapeño. Topped with salmon, yellowtail, yuzu, and crispy jalapeño

Soft-shell crab, snow crab, avocado, and jalapeño. Topped with blackened tuna, avocado, sauces, garlic, yuzu tobiko, and local microgreens

Shrimp tempura, avocado, and cucumber. Topped with shredded crab, eel sauce, and spicy mayo

Tempura shrimp, spicy crab, avocado, and cucumber. Topped with eel, ebi, smoked salmon, and sauces. Lit tableside!

Spicy crab, tempura asparagus, and avocado. Topped with blackened eel, seven-spice seasoning, spicy sauce, eel sauce, and tobiko

Soft-shell crab, salmon, avocado, jalapeño, Japanese hot mustard, and red pepper soy paper. Topped with spicy tuna, wasabi aioli, and wasabi pea crunch

Fried roll with crab, chef’s choice fish, cream cheese, avocado, and jalapeño. Topped with sauces, scallions, tobiko, and strawberries

Salmon, cucumber, jalapeño, avocado, and crab. Topped with tuna, lemon, and citrus tobiko

Tuna, salmon, yellowtail, avocado, wrapped in tobiko

6 pieces

6 pieces

Crab, cucumber, avocado

Tempura shrimp, cream cheese, and avocado, rolled in crunch and topped with eel sauce

Cucumber, avocado, sesame seeds

Eel, avocado, cucumber, sesame, sauce

Scallion, cucumber, radish sprouts, spicy mayo

Soft shell crab, cucumber, avocado, eel sauce

Cucumber, avocado, asparagus

Yellowtail, tuna, or salmon

Blu’s wild smoked salmon, cream cheese, avocado

Snow crab, avocado, cucumber, and chef’s choice fish

Chef’s choice sashimi over sushi rice

No customizations

No customizations

Chef’s choice hand roll